Strawberry jam is a classic favorite that brings back nostalgic memories for many, whether it’s homemade or store-bought. If you’ve been dreaming of making your own jam but aren’t sure where to start, Sure-Jell makes it easy to achieve a perfect, thick, and sweet preserve. With its simple instructions and reliable results, you can create jam that rivals any jar you find on the shelves. In this article, we’ll walk you through five essential steps for making the best Sure-Jell strawberry jam that’s perfect for spreading on toast, topping pancakes, or simply enjoying by the spoonful.
5 Simple Steps to Perfect Sure-Jell Strawberry Jam That Will Blow Your Mind
1. Gather the Ingredients: Fresh Strawberries and Sure-Jell Pectin
To make Sure-Jell strawberry jam, start by gathering all the necessary ingredients. You’ll need fresh, ripe strawberries (about 4 cups of crushed fruit), Sure-Jell pectin (the key to helping the jam set), sugar (5 cups), and lemon juice (to balance the sweetness and enhance flavor). It’s important to use fresh, in-season strawberries to ensure a sweet, vibrant jam that captures the best of the fruit.
2. Preparing the Strawberries: Crushing and Measuring
Before you can start cooking, it’s time to prepare the strawberries. Begin by washing and hulling them—removing the green stems and leaves. Then, crush the strawberries using a potato masher or food processor. Be sure to measure out exactly 4 cups of crushed strawberries to maintain the correct proportions for the recipe. This step is crucial as it determines the consistency and flavor profile of your jam.
3. Cooking the Jam: Mixing Strawberries, Pectin, and Sugar
Now that your strawberries are prepped, it’s time to cook. In a large pot, combine your crushed strawberries with Sure-Jell pectin and lemon juice. Stir well to dissolve the pectin into the fruit. Afterward, add in the sugar all at once. Stir continuously as the mixture begins to heat up. The key here is to bring the mixture to a full boil, so don’t stop stirring. Once the jam comes to a rolling boil, let it cook for 1-2 minutes until it reaches the desired consistency.
4. Testing the Jam: Is It Ready to Set?
Before you pour the jam into jars, you’ll need to check if it’s ready. Use the “cold plate test”: spoon a small amount of jam onto a chilled plate and let it cool for a few seconds. Run your finger through the jam—if it wrinkles and doesn’t flood back into the gap, it’s ready! If it’s still too runny, keep boiling for a few more minutes and retest. This ensures that your jam will set properly and achieve that perfect, spreadable texture.
5. Canning the Jam: Pouring into Jars and Sealing
Once your jam is ready, it’s time to can it! Sterilize your jars and lids in boiling water to ensure they’re clean and safe for preservation. Carefully ladle the hot jam into the jars, leaving about a half-inch of space at the top. Wipe the rims of the jars with a clean cloth before placing the lids on. Process the jars in a water bath for 5-10 minutes to seal them. Once cooled, check the seals by pressing down in the center of each lid—if it doesn’t pop back, your jam is sealed properly and ready for storage.
Conclusion
Making your own strawberry jam with Sure-Jell is a simple, rewarding process that’s perfect for beginners and seasoned cooks alike. With just a few ingredients and a little patience, you can create jam that bursts with the fresh, sweet flavor of summer strawberries. Whether you’re looking to give a homemade gift, enjoy a treat for yourself, or stock your pantry for the months ahead, this recipe ensures success. Get ready to spread joy with every jar of your homemade Sure-Jell strawberry jam!
FAQ Section
1. Can I use frozen strawberries for this recipe?
Yes, frozen strawberries can be used. Just make sure to thaw and drain them before crushing to prevent excess liquid.
2. Can I make Sure-Jell strawberry jam without sugar?
Sure-Jell offers sugar-free pectin, so you can make a sugar-free version by using a sugar substitute.
3. How long does homemade strawberry jam last?
Homemade strawberry jam can last up to one year if stored in a cool, dark place. Once opened, it should be refrigerated and used within a few weeks.
4. Can I use other fruits for this recipe?
Yes, Sure-Jell works well with other fruits like raspberries, blueberries, and peaches. Just adjust the amount of sugar as needed based on the sweetness of the fruit.
5. What is Sure-Jell pectin?
Sure-Jell pectin is a natural substance derived from fruit that helps jam and jelly set by forming a gel when combined with sugar and acid.
6. Do I need to use lemon juice?
Lemon juice helps to balance the sweetness and acidity of the fruit, which improves the flavor and ensures proper setting. It’s highly recommended but can be adjusted to taste.
7. How do I know if the jam has set properly?
The cold plate test is the best way to check. If the jam wrinkles and holds its shape after cooling on a cold plate, it’s set.
8. Can I make Sure-Jell strawberry jam without canning it?
Yes, you can store the jam in the refrigerator for up to a few weeks if you prefer not to can it.
9. How can I make my jam thicker?
If your jam isn’t thick enough, you can add more Sure-Jell or cook it a bit longer until it reaches the desired consistency.
10. Can I double this recipe?
Yes, you can double the recipe, but you may need to adjust the cooking time slightly. Just be sure to follow the measurements carefully for the best results.