Purple hull peas, often called the lesser-known cousin of the black-eyed pea, are a Southern staple that packs both flavor and nutrients. Despite their popularity in the South, many outside of this region aren’t familiar with their delicious versatility. If you’re looking to spice up your meals and try something new, purple hull peas offer the perfect balance of texture, taste, and nutrition. Here, we’ve compiled seven creative and mouthwatering recipes that will have you reaching for these peas in your next dish.
1. Classic Southern Purple Hull Peas with Bacon
This recipe is a true Southern classic. With smoky bacon and tender purple hull peas, this dish is a comforting side that pairs perfectly with any main course. To prepare, start by simmering the peas with some water and a pinch of salt. Add chopped bacon and let it cook down until crispy, then mix it into the peas for a rich, savory flavor. This dish is perfect for family gatherings or as a cozy weeknight side.
2. Purple Hull Pea Hummus: A Twist on the Traditional
If you’re looking to get creative with your purple hull peas, why not try making hummus? This recipe gives a fresh take on a Middle Eastern classic. Blend cooked purple hull peas with tahini, lemon juice, garlic, and olive oil to create a creamy dip that’s perfect for veggies or pita chips. The earthy flavor of the peas adds a unique twist that’ll have your guests asking for the recipe.
3. Purple Hull Peas and Rice Pilaf
Turn your everyday rice pilaf into something extraordinary by adding purple hull peas. Sauté onions, garlic, and bell peppers in olive oil until tender, then add cooked rice and peas. Stir in a mix of seasonings like cumin, coriander, and a dash of smoked paprika for a flavorful dish that’s easy to make and full of satisfying textures. This side dish is a fantastic addition to any main course.
4. Spicy Purple Hull Pea Tacos
Who says purple hull peas can’t be used in Mexican cuisine? Try them in a vegetarian taco filling that will blow your taste buds away. Sauté the peas with onions, garlic, chili powder, and cumin, and then stuff the mixture into soft corn tortillas. Top with a sprinkle of cilantro, a squeeze of lime, and your favorite salsa. These tacos are not only vibrant but also packed with plant-based protein and fiber.
5. Purple Hull Pea Soup
When the weather cools down, there’s nothing better than a warm bowl of soup. Purple hull peas make for an excellent base in hearty soups, adding both flavor and a protein boost. Start by simmering peas with carrots, celery, onions, and garlic. Add in vegetable broth, and season with thyme, bay leaves, and a touch of hot sauce for a spicy kick. This soup is a perfect comforting meal when paired with cornbread.
6. Purple Hull Peas and Sausage Skillet
For a one-pan meal that’s hearty and satisfying, try this skillet recipe featuring purple hull peas and sausage. Cook sausage (chicken, pork, or turkey) in a hot skillet, then toss in onions, bell peppers, and garlic. After the veggies soften, add in cooked purple hull peas and stir everything together for a flavorful, easy dinner that comes together in no time.
7. Purple Hull Pea Salad with Avocado and Lime
This bright and fresh salad is the perfect summer dish. Mix cooked and chilled purple hull peas with diced avocado, cherry tomatoes, red onion, and cilantro. Toss everything together with a zesty lime dressing for a refreshing and nutritious salad that makes a perfect side or light lunch.
Conclusion: Purple hull peas are a versatile ingredient that can elevate a wide variety of dishes. Whether you’re making a comforting Southern classic or experimenting with more modern takes like hummus or tacos, these peas offer a unique and delicious flavor that’s bound to impress. Give these recipes a try and discover how purple hull peas can become your new go-to ingredient in the kitchen!
FAQ Section:
- What are purple hull peas? Purple hull peas are a type of legume, similar to black-eyed peas, with a vibrant purple hull. They have a slightly sweet, earthy flavor and are often used in Southern cooking.
- How do you cook purple hull peas? To cook purple hull peas, rinse them thoroughly, then simmer them in water or broth until tender. Depending on the recipe, you may need to add seasonings or other ingredients for flavor.
- Can I use frozen purple hull peas? Yes, frozen purple hull peas are a great option if fresh peas are not available. They’re easy to cook and taste just as delicious.
- Are purple hull peas healthy? Yes, purple hull peas are rich in protein, fiber, and various vitamins and minerals, making them a healthy addition to any diet.
- What dishes can I make with purple hull peas? You can use purple hull peas in soups, salads, hummus, tacos, and as a side dish. They pair well with a variety of flavors, making them versatile in many recipes.
- How long do purple hull peas take to cook? Fresh purple hull peas typically take around 45 minutes to cook, while dried peas may take 1-2 hours, depending on whether they have been soaked.
- Can I substitute purple hull peas for other beans in recipes? Yes, purple hull peas can be used in place of other beans like black-eyed peas or kidney beans in most recipes.
- What is the best way to store purple hull peas? Fresh purple hull peas should be stored in the refrigerator and used within a few days. Dried peas can be stored in an airtight container in a cool, dry place for several months.
- Are purple hull peas and black-eyed peas the same? While they are similar in texture and taste, purple hull peas have a slightly sweeter flavor and a purple exterior, while black-eyed peas have a beige color and a milder taste.
- What are some creative ways to use purple hull peas? Some creative ideas include adding them to tacos, making a savory salad, or blending them into a creamy dip like hummus.